Write it down! Savor it. Close your eyes, reveal and smile for a moment.

The truth is, you need to appreciate it all. Cherish it actually. This is your history; these will be your remembrances forever. Celebrate with turkey, wine, and good pie! Drink and eat for your achievements and other’s ambitions! Don’t forget to take plenty of snapshots. Be sure to remember it.

These moments will never come again. Maybe that’s why is them so gorgeous.

This blog happened entirely due to conversations and creative brainstorming. Method cool!

These stuffed sugary potatoes happened too.

I actually took extra low fat turkey breast and cooked it with cinnamon, nutmeg, sea salt, dark pepper, along with a bit of darkish sugar.

In the mean time apples and onions were caramelized until soft, juicy and sweet. Combine the apples and onion combination with the turkey and some serious magic happens.

Wait though! The very best part is however to come.

A lovely maple glaze! That’s right, take maple syrup and drizzle over the top your stuffed sweeties.

We told you serious magic happened.

Hold on, I’ve got one more thing to share with you before you decide to elope and help to make these!

Stuffed Sweet Potatoes with Turkey, Caramelized Onions & Apple

By Monique of Ambitious Kitchen

2 tsp of olive oil

1 white or yellow onion, sliced

1 huge apple – peeled, cored, thinly sliced

1 tablespoon of dark brown sugar

1 tsp sea salt

Fresh ground black pepper

2 tsp of cinnamon

1/2 tsp of nutmeg

Preheat the oven to 400 levels F

Wash the sweet potatoes. Having a fork, poke each special potatoes once or twice. Spray special potatoes with cooking food spray and put on cooking pan. Bake for approximately 45 minutes, or until a knife can be inserted into center.

Meanwhile, within a skillet heat 1 tsp of essential olive oil more than medium warmth. Add the onions, sprinkle a bit of ocean salt and pepper and make until onions commence to soften about 6 minutes. Lower heat only a tad and add the apple. Make for about 8 mins until apples become tender. Increase the heat to medium-high and make until caramelized and a bit brown.

On the other hand in another medium pan, add 1 tsp of olive oil over medium heat. Add ground turkey breast, cinnamon, nutmeg, 1 tsp of sea salt and dark pepper and make until meat is no longer red and juice are clear. Add the caramelized apples and onions and 1 tablespoon of darkish glucose. Cover and reduce heat to low.

After allowing sweet potatoes cool a bit, slice down the middle and pig feet broth cut slits the contrary way. Force the potatoes open up and stuff each using the turkey, apple & onion blend. Drizzle each with 1 tablespoon of sugar-free maple syrup if preferred.

Serves 4