Write it down! Savor it. Close your eye, reflect and smile for just a moment.

The truth is, you’ve got to be thankful all. Cherish it actually. This is your history; these will become your memories forever. Celebrate with turkey, wine, and great pie! Eat and drink for your accomplishments and other’s ambitions! Do not forget to consider a lot of snapshots. Make sure to remember it.

These moments won’t come again. Maybe that’s what makes them so beautiful.

This blog happened entirely because of conversations and creative brainstorming. Method cool!

These stuffed sugary potatoes happened too.

We took extra low fat turkey breasts and cooked it with cinnamon, nutmeg, ocean salt, black pepper, along with a bit of dark brown sugar.

In the meantime apples and onions were caramelized until soft, juicy and sweet. Combine the apples and onion mix using the turkey and some serious magic happens.

Wait though! The very best part is yet to come.

A lovely maple glaze! That’s right, take maple syrup and drizzle over the top your stuffed sweeties.

We told you serious magic happened.

Hold on, I’ve got yet another thing to share with you before you decide to elope and produce these!

Stuffed Special Potatoes with Turkey, Caramelized Onions & Apple

By Monique of Ambitious Kitchen

2 tsp of essential olive oil

1 white or yellow onion, sliced

1 huge apple – peeled, cored, thinly sliced

1 tablespoon of darkish sugar

1 tsp sea salt

Fresh ground dark pepper

2 tsp of cinnamon

1/2 tsp of nutmeg

Preheat the oven to 400 levels F

Clean the sweet potatoes. With a fork, poke each sugary potatoes once or twice. Spray special potatoes with cooking food spray and place on baking pan. Bake for approximately 45 mins, or until a knife can be placed into center.

Meanwhile, inside a skillet high temperature 1 tsp of olive oil over medium temperature. Add the onions, sprinkle a bit of sea sodium and pepper and cook until onions commence to soften about 6 mins. Lower heat just a tad and add the apple. Cook for pigs feet about 8 moments until apples become sensitive. Increase the warmth to medium-high and make until caramelized and a bit brown.

In the meantime in another moderate pan, put 1 tsp of olive oil over moderate heat. Add ground turkey breasts, cinnamon, nutmeg, 1 tsp of ocean salt and dark pepper and cook until meat is not any longer red and juice are clear. Add the caramelized apples and onions and 1 tablespoon of darkish sugars. Cover and decrease warmth to low.

After allowing sweet potatoes cool a little, slice down the center and cut slits the opposite way. Push the potatoes open up and stuff each using the turkey, apple & onion mix. Drizzle each with 1 tablespoon of sugar-free maple syrup if preferred.

Serves 4