This year, we’re doing things a little differently due to the fact that I have uncontrollable love for biscuits. Yes, biscuits! Remarkably, there just therefore is undoubtedly a large number of Chicago restaurants that serve biscuits at brunch. While I’m not typically into carbs at breakfast (like my eggs), biscuits have been a breakfast video game changer for me. Large, fluffy puffs of like smothered in honey. That’s when you know it’s going to be a good weekend, right?
A great feature of biscuits is that they’re versatile and very easily acceptable at any meal of your choosing. Furthermore, biscuits don’t just have to end up being offered with jelly or honey at breakfast; in fact, they are the perfect method to absorb your cranberry sauce and further gravy. Another choice is piling within […]