How was your weekend? Mine was filled with cooking food! My roommate and I made arugula salads with fruit vinaigrette, chicken mix fry, and spent hours producing chile verde and the best apple crisp in the world. Our bellies were happy.
After all of that cooking, I wanted to bring you something simple: a green chile sauce that continues on top of nearly everything! I’m also an enormous enthusiast of how easy this recipe is. All you have to do is usually roast chiles (or it is possible to used canned), place several ingredients within a […]