It often feels remarkable to awaken and notice banana loaf of bread sitting over the counter waiting to be devoured. You understand it will likely be even better than it had been the first day time, if that’s actually possible. However you tell yourself you should have it later, perhaps for an afternoon treat.
Soon after you open the pantry and peer into the fridge, you understand you’re definitely having that banana bread for breakfast. There is no stopping you. You’re craving it Today. That was my circumstance last week and it ended beside me enjoying two thick slices with peanut butter on top. Plus a few new strawberries, […]