Sometimes I embark on a french fry trend. Like escape my way, I’m going to eat that whole plate of fries because I haven’t got them in almost a month, plus they look fairly dang terrific.

Thanks for visiting the globe of a girl who is in love with food.

Since I’m a huge nice potato addict, I feel like I’ve experienced my fair talk about of special potato fries. I’ve experienced greasy ones, floppy ones, thin and crunchy ones, steak lovely potato fries, nice potato waffle fries, special potato tots, and regular old perfectly baked special potato fries.

I’m always informing myself that sugary potato fries certainly are a tiny bit healthier than regular fries, that i guess makes my human brain think that I can go just a little overboard. Like maybe I’ll get more nutrients if I eat entire container full?

Probably not the very best reasoning.

I’ve found that the best way to fulfill my cravings would be to bake my own with unique tastes. Perhaps you have ever cooked your own in the home? It’s super basic!

These were inspired by a cafe in New Mexico and they are honestly among my personal favorite things to chew on! Baking them myself really helps to conserve calories and fat, plus I know all of the ingredients that are used. These gems are created with essential olive oil, garlic, a sprinkle of ocean salt and just a little GO Veggie! Dairy products Free of charge Parmesan Grated Topping


The fries are sweet, savory and uber satisfying. Move Veggie! parm adds a huge amount of flavor and is similar to regular parmesan except without every one of the cholesterol, calories and fat. I really like that it’s plant-based, dairy-free and gluten free of charge, too. If you want to check out where to purchase GO Veggie!, head to their store locator

Enjoy! xo


4 medium special potatoes, peeled and cut into ½ inch sticks

1 tablespoon of essential olive oil, divided

2 cloves of garlic, finely minced

½ teaspoon sea salt, plus more

Preheat oven to 425 levels F.

Add nice potato fries to a big bowl, alongside fifty percent of the essential olive oil, garlic, salt and Move Veggie! Parmesan Grated Topping. Toss to layer fries.

Drizzle 1/2 of essential olive oil (about 1 ½ teaspoons) over large baking sheet. Put in place oven for a couple minutes until skillet gets hot and oil is certainly shimmering. Remove skillet from range and add lovely potatoes fries, making sure to evenly pass on them out over the pan in order that none are coming in contact with.

Place back in range and bake for a quarter-hour, then flip fries and bake again for another 10-15 moments or until fries become slightly golden dark brown and commence to crisp up a bit. Taste fries and add additional sodium or parmesan if desired. Enjoy immediately! Acts 4.

Adding a tablespoon of cornstarch to the fries before baking can help clean up them up a lot more.

Don’t place the sweet potatoes as well close or they’ll not brownish properly nor become crispy. It’s better to make use of two baking bed linens when you have way too many fries.

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