Okay, besides me marrying Zac Efron.
For reals though, I really like baking a huge fat bundt cake. Call me a vintage grandma, but I think this cake looks freaking fantastic. And if you could taste a slice of this fluffy buttery sprinkled homemade deal with, you’d be all like, F THAT Container MIX, THIS IS EVERYTHING I NEED IN Existence.” I mean just check out that glaze. I’ve currently convinced you that you’re totally making this, right?
I find that with regards to wedding cake baking, it could be difficult to find the time to make a three layered mind-blowingly delicious wedding cake from scratch. Those ideas take years to frost and it’s rather easy to overbake or split among the layers in two. However, bundt cakes give a little safety from all of those dangers, but still have an unbelievable amount of flavor.
Yep, I’m all about those bundts baby.
This cake is not only for birthdays either, I simply thought that all of the sprinkles ensure it is quite appropriate for one. Heck, maybe you should just pretend it’s your birthday and ask someone to bake this for you. That’s what I would do.
I actually created this special cake as apart of a virtual bridal shower for Sally She’s engaged and getting married next month and some close friends and I wanted to do something particular for the girl who is absolutely obsessed with everything sprinkles. In the event that you haven’t acquired an opportunity to check out Sally’s blog however, it’s filled with easy baking meals (including some healthy ones!). I especially love her muffins.
But then again, I LOVE ALL OF THE MUFFINS. I’m telling you, that muffin man’s work is on the line.
On my quest to bake something particular for Sally, my mind immediately went to yellow cake. My Dad was the main one who taught me how to make the perfect yellow cake so cooking this brought some nice memories lately nights cooking sheet cakes and hands whipping chocolate frosting with some coffee. My favorite.
You’ll find that cake is certainly simple to make, but it’s extraordinarily good. It is possible to always switch it up and glaze it with chocolate or omit the sprinkles all together. Either way, I understand you will totally enjoy this recipe as much as I do.
Check out more of the lovely sprinkle themed recipes for Sally’s Wedding Shower:
3 cups wedding cake flour
1 teaspoon baking powder
3/4 teaspoon cooking soda
1/2 cup buttermilk
For the glaze
2 tablespoons milk or large cream
2 tablespoons powdered sugar
Preheat oven to 350 levels F. Prepare a 12 cup bundt skillet by ample spraying it with nonstick cooking spray (or you can grease it with butter) and dusting it with flour. Tap out any surplus flour.
In a large bowl, whisk collectively the wedding cake flour, baking powder, baking soda pop and salt; set aside.
In the bowl of a power mixer using a paddle attachment, beat the butter and sugar together on moderate speed for 2 minutes or until light and fluffy. Switch the mixing machine to low acceleration and add the eggs, egg yolks, vanilla, and almond remove mixing until simply mixed. Scrape the edges of the bowl as necessary, add in the yogurt and beat for another minute.
Using the mixer still on low speed, alternate adding within the flour and buttermilk mixture to the butter mixture (in two increments); blending until just combined. Once all integrated, remove paddle attachment and slowly stir in 1/2 cup of sprinkles. Pour batter into the prepared pan, smooth the top from it, and bake for 50-60 mins or before top is nice and golden brown and the wedding cake tester (or blade) arrives clean with just a couple crumbs attached. Let the wedding cake cool completely within the bundt skillet before flipping it ugly and getting rid of it from your pan. Place wedding cake on offering platter and drizzle with white chocolates glaze (guidelines follow). Cut into 12-16 slices a serve with more glaze, if preferred!
To create glaze: In a small saucepan over low warmth, melt white chocolates. Add in milk and vanilla and frequently stir before glaze it clean. If you want a thicker glaze, add in several tablespoons of powdered glucose. Drizzle over cooled cake.
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