I want to declare my love for this banana loaf of bread in some type of outrageous way.

Hmmm maybe I will call Oprah and ask her if I can come jump on her couch like Tom Cruise did when he proclaimed his love for Katie Holmes?

Probably not a good idea. After all this bread is certainly Scientology free of charge and I don’t wish people to think I’m nut products. Plus there is no way to fall out of like with this loaf of bread.

We’ll just have to think of another way to tell the entire world about the very best banana bread I’ve ever made.

In the case of banana breads, the word ‘absence makes the heart grow fonder’ is completely true. I hadn’t baked banana breads in over per month and was dreaming of a unique recipe for you personally. Luckily the lovely people at Driscoll’s sent me some coupon codes for raspberries. I understood right away what had to happen. Raspberries and chocolates are a mixture I can’t resist, but placing them right into a banana loaf of bread was as an epiphany.

Oh and incidentally, did you know that making your personal oat flour is really easy? Simply throw rolled oats (oatmeal) into the blender and blend until they oats are floor into a great flour. Done!

So some tips about what I’d enjoy to occur: You make this loaf of bread and inhale it. Or talk about it. Just tell everyone you understand about it!

Here’s why: Raspberries are good for your health And a little bit of chocolates won’t harm you; it’s an antioxidant ! There is also zero butter or oil in this formula, minimal sugars, and the only dairy is normally from both egg whites (if you wish to make it vegan, try it without them)!

We freaking love everything about any of it. From just how it smells to just how it tastes. Totally devour-able.

Have a great weekend!

1 teaspoons cooking powder

1/2 teaspoon cooking soda

2 egg whites


Preheat oven to 350 degrees F. Apply 9×5 in . loaf skillet with cooking spray.

Make oat flour: Place oatmeal into blender and mix for 1-2 mins until oatmeal resembles flour. You may need to end blender and stir oats a couple of times to ensure that all oats have been blended.

Measure out simply 2 cups of the oat flour and place inside a medium dish. Whisk in cooking powder, baking soda, and salt; set aside.

In a separate large bowl, beat mashed bananas, dark brown sugar, vanilla extract, and eggs for 1-2 mins until the consistency is clean and creamy. Gradually add flour mix and mix until just combined.

Softly fold in raspberries and chocolates chips. Pour batter into ready loaf skillet and bake for 35-40 moments or until knife inserted into middle comes out clean. Great 10-15 minutes, after that remove from skillet and put on cable rack to finish cooling.

It normally takes 2 1/2-3 mugs of oatmeal to make 2 cups of oat flour, so you might involve some leftover. If you have any issues pertaining to exactly where and how to use ratatouille stuffed zucchini boats, you can speak to us at our site. This formula only calls for 2 cups.

To ensure formula is gluten-free, use gluten-free oatmeal when making your oat flour

I`ve been attempting to eat less wheat too…but it`s method to hard. I sort of quit. LOL

BUT, at least I can get this to DELICIOUS seeking banana bread and become happy. Hehe~

Will keep you updated after attempting it.

It is a very big serving though, next time I will prob only use 2 bananas and 2 mugs of oats to make flour.

It’s the first-time I’m building banana loaf of bread! I’m from france and it is not common at all here.

But, anyway, good thing there is a lot in fact as I ate strait out the range and it is gorgeous!!!